A bit about us
Welcome to Bakersfield Bakery WLL. An Exclusive Gluten Free Brand for a Healthy Living.
“We become what we eat” is the basic consciousness we all need to have. By being so, we all can prevent a lot of health issues from being created in our bodies. There is always the saying- “Prevention is better than Cure”. We are here to provide people with healthy food, thereby safeguarding the Present & future of Mankind. We believe it’s our responsibility to provide the world with products that are healthy, where everyone can trust and understand what they eat.
Our mission
Our Mission is to reach out to the people with our healthy range and create awareness for the transformation to a healthy lifestyle. We have developed a range of products which will give people the same taste and texture without losing the health factor. We have handpicked our ingredients from the most trusted sources across the world to make sure the authenticity and quantality of our products.
We are Bakersfield Bakery. Trust and Authenticity are at the heart of what we do. Our products are made at an exclusive Gluten Free production facility. Founded in 2019, we are Head Quartered in Doha, Qatar
Let’s help each other to Help ourselves.
Sustainability
What we do is bake unbeatable quality products and deliver them to our consumers across Qatar as fresh as possible, every day. The way we do this is important: we believe that we must minimize our impact on the environment, whilst making a positive impact on the society of which we are part.
We are committed to building a business that positively contributes to our family and yours, both now and in the future.
Our Quality Assurance
We are an ISO-22000:2018 Certified Brand.
At Bakersfield, the customer is the center of attraction. We are known for maintaining high quality for our complete range of products and have qualified Food Technologists on a roll to ensure that all products are gluten-free. We have created a gluten-free environment where products are made without any cross-contamination. Our production facility has state-of-the-art machinery dedicated to making only Gluten Free Products.
Inside our dedicated gluten-free facility, our team works hard to ensure that things run smoothly and make high-quality gluten-free products. Our facility is equipped with its own milling machines, mixers, ovens, fryers, and packing machines. Thanks to our employees, who work diligently to get you the gluten-free products you love.
Quality Testing
- Certificate of Analysis from suppliers/vendors of additives, ingredients, and other food-related items are taken for products to be gluten-free.
- With the latest and most advanced ELISA Plate Reader of BIOO make in the USA installed in our lab, we check every incoming raw material, additives, ingredients, and finished product with a RIDA SCREEN gluten testing kit from Germany up to 3ppm.
- We even test the Air circulation, water, and ice cubes we use inside the production area,
- We do have an Inhouse Laboratory for testing our product samples before we hand over the products to our customers.
- We have partnered with GEO CHEM Labs for regular, timely testing of all our products and ingredients.